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August 9, 2006

Tonight’s supper:

King prawns in a little olive oil, parsley and mint from the garden, dash of tomato, two teaspoons of red wine, clove of garlic and a large pinch of smoked paprika
Yesterday’s chestnut mushroom and spinach risotto made into a cake
Roasted chicory
Black pepper
Generous glass of red (Tempranillo)

It’s delicious – even though I say so myself. And I’ve cooked it just for one. Took all of 20 mins. Great She – you can do it!

Crikey – I’ve gone all Elizabeth David.

From → Uncategorized

  1. Robert A. Swipe permalink

    She was dead saucy, mind. Legs akimbo when not slaving over a hot stove, by all accounts…..<br/><br/>Just how I like ’em!!! Now, get back to your revision!!!!<br/><br/>Hope you’re well kidder,<br/><br/><br/>Bob

  2. Dave permalink

    Wot, no ketchup?

  3. little purl one permalink

    Hey RoMo – I am listing that bluebird tonight but I will put a big ole’ RESERVED on it until you say otherwise… Sorry to do it through the site but I figure then it ups the profile of my shop and make it easier to pay etc.<br/><br/>And hey, if you don’t want it, you don’t have to have it!!

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