Yum-eeee!
Tonight’s supper:
King prawns in a little olive oil, parsley and mint from the garden, dash of tomato, two teaspoons of red wine, clove of garlic and a large pinch of smoked paprikaYesterday’s chestnut mushroom and spinach risotto made into a cake
Roasted chicory
Black pepper
Generous glass of red (Tempranillo) It’s delicious – even though I say so myself. And I’ve cooked it just for one. Took all of 20 mins. Great She – you can do it! Crikey – I’ve gone all Elizabeth David.
Rockmother 
She was dead saucy, mind. Legs akimbo when not slaving over a hot stove, by all accounts…..<br/><br/>Just how I like ’em!!! Now, get back to your revision!!!!<br/><br/>Hope you’re well kidder,<br/><br/><br/>Bob
Wot, no ketchup?
Hey RoMo – I am listing that bluebird tonight but I will put a big ole’ RESERVED on it until you say otherwise… Sorry to do it through the site but I figure then it ups the profile of my shop and make it easier to pay etc.<br/><br/>And hey, if you don’t want it, you don’t have to have it!!